There are two main types of heat-processing equipment for home canned food; boiling-water canners and pressure canners ... You may prepare any chunk-style or pureed fruit with or without sugar. Pack ...
Fruit-infused water is a delicious and refreshing way to stay hydrated and celebrate the natural flavors of Africa. This article guides you on how to make your own fruit-infused water with a ...
Butter and flour the rectangle baking tin (15x20cm), pour in the batter, add the drained canned fruits and top with the frangipane. Then bake the fruit cake at 180C fan (160C non-fan) for 30 minutes.