This old-fashioned fruit salad can be made any time of year. Cool, creamy, and fluffy, you'd never guess it's made with ...

However, the real star of buko salad is canned fruit cocktail and sweetened condensed milk. This syrupy, juicy blend of preserved fruits provides a sweet, refreshing base for this dish ...

"I bet it's polarizing and shocking to a lot of people," a chef told Newsweek about the viral "fruit salad" dish.

Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit. Skip the syrup if ...

Put all the salad ingredients into a large bowl and mix together. This can be done just before serving, so that the frozen fruit stays frozen. Serve in individual bowls and sprinkle the crispy ...

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...