Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Jan. 26 to ...

The study, published in the journal Food Control, surveyed seafood mislabeling in the U.S., finding that species substitution ...

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And it is better to dress the salad with sour cream, yogurt, and mustard instead of mayonnaise. 1. In a deep bowl, mix the chopped cucumbers, crab sticks, boiled eggs, canned corn and Chinese cabbage.

NoMa — short for north of Massachusetts Avenue — is home to a mix of tried-and-true and fresh dining options. The nearby ...

These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

Absolutely delighted with my recent purchase of Chicken of the Sea’s "Premium Solid Albacore Tuna" in a can. The taste was exceptional, and the tuna was packed with great firmness. The quality ...

Zest the lime over the corn. Halve the lime and squeeze juice from both halves over the corn. Add chopped cilantro, shallot, the salt and pepper, and olive oil to bowl and stir to combine. Gently fold ...

Culinary Reserve Pasteurized crab meat is 100% hand-picked from Blue Swimming Crabs, which are responsibly wild caught from the Indonesian Spice Islands. Live Crabs are steamed immediately and their ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had ...