2. Let the dough rest The resting of the dough is key in the preparation of the cannelloni. Once prepared, it is covered with cling film (i.e., directly touching the surface of the dough) and ...

On this winter day in Bordeaux, it’s raining — hard. But the inviting scent of bubbling sugar and rum wafting through the petrichor keeps me going. You see, I’ve just flown from Nice to this ...

Freshly baked canelés lined up to be packed. Courtesy Jing Sek. JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha ...

On this winter day in Bordeaux, it’s raining — hard. But the inviting scent of bubbling sugar and rum wafting through the petrichor keeps me going. You see, I’ve just flown from Nice to this ...