Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...

Data on mRNA vaccines sent by Moderna to European regulators before the COVID-19 outbreak included early tests of the mRNA ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

The Food and Drug Administration has revoked use of the synthetic dye Red No. 3 — approved to provide color in food and drugs ...

Following a recent revoking of authorization by the Food and Drug Association (FDA), manufacturers choice of FD&C Red No. 3, ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

The FDA recently announced a ban on red dye no. 3, which has been used for years in all kinds of food, like candy, cookies, ...

The U.S. Food and Drug Administration’s recent ban on the use of a popular food dye will create a new challenge for home ...

In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...

Pittsburgh’s Action News 4 anchor Elena LaQuatra spoke with the chair of AHN’s pediatric institute ...

Watch an expert answer questions from social media — like why should humans be worried about chemicals that cause cancer in ...

Health officials are warning these popular foods that are sold at stores across New York are linked to cancer.