Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four pieces (just to ...
Over the years, I’ve made dozens of different kinds of chocolate brownies, cakes, cookies and muffins and yet my family keeps asking for more. This year, Valentine's Day falls on a Friday and to me ...
The trick to getting a sponge cake to rise is to mix the wet ingredients ... Whisked sponges contain no butter, and are therefore lower in fat. They are made by whisking the eggs and sugar until ...