Blend some dates and tahini together in a food processor until it turns into a smooth paste. Add some cocoa powder and salt ...

There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

The ultimate golden syrup cake - Simple, affordable, and straight from Becky Excell’s kitchen, this syrup-soaked cake is a ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...

This fresh, fruity plum cake, sprinkled with a scrumptious almond and cinnamon crumbled will have you going back for seconds ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...