Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...

If you’re looking for the perfect Easter dessert, this Easter Cookie Cake is a must-try! It’s soft, chewy, and packed w ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...

A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...

Unlike the cost of eggs in this current moment, aquafaba is cheap and accessible because it is the waste product from cooked chickpeas. If you're the type of person who pours canned bean water down ...

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

Time flies so fast, and I’m sure that any other day now, Cinco de Mayo will be here! And what better way to celebrate than ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

We're not talking about recipes that use free eggs because we all know that eggs are far from free or cheap nowadays.