While most prefer cake baked from scratch, sometimes, when the hankering strikes, doing so isn't as easy or simple as it ...

Egg Sugar Cookies are the perfect springtime treat, and they couldn’t be simpler to make! We’re using refrigerated sugar ...

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

For those with a more adventurous palate, the Alaskan King Crab Benedict is a must-try. It’s a delicate dance of perfectly ...

Imagine a place where cows high-five you for not eating them, and vegetables strut their stuff like supermodels on a catwalk.

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.