Mardi Gras is just around the corner, and that means it’s time to fire up the grill and celebrate with some classic Louisiana flavors.

Year of Food’ in Louisiana, and whether you're indulging in rich gumbo, savory jambalaya, or a sweet beignet, each dish ...

Here are his favourite bowls – from Cajun-style Brigsten's to the OG at Commander's Palace ... the best in NOLA because the ...

From quick meals to dinner upgrades, these ideas make fish feel fresh without overcomplicating things. Who knew fish could be this versatile? Cajun Pasta with Shrimp. Photo credit: Dinner by Six.

A New Orleans food critic took us to a beloved restaurant and introduced us to the “one of the great misnomers” of the local cuisine.

Some restaurants have a special Mardi Gras menu, which includes Cajun shrimp, catfish ... curry or brown stew chicken and a variety of sides and desert. There will be jazz music playing and ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

“We start by making a sofrito with a touch of saffron and imported Italian cherry tomatoes that give the stew nice pops of acidity,” he says. Next come large Gulf shrimp, all served over a ...

At Global Seafoods, we love flounder for its delicate flavor and versatility, making it a standout among Gulf finfish. Whether you're a seafood aficionado or new to seafood dishes, our shrimp and ...