Regular consumption of hot tea and coffee increases the risk of oral and oropharyngeal cancers due to thermal injury to the ...

Why does coffee taste more bitter to some people than it does to others? Researchers have now come closer to answering this question. They have identified a new group of bitter compounds in roasted ...

FREISING, Germany — Next time you take a sip of coffee and scrunch your nose at its bitter taste, your DNA might be to blame.

Rich in nutrients, fiber, and a composition of healthy fats, chia seeds support gut and heart health and healthy skin and bones. The seeds are also a good source of polyphenols and antioxidants, ...

Muira Puama (MP), often referred to as the "Viagra of the Amazon," is a medicinal plant traditionally used as a neuromuscular ...

KOCHI: Inflammation, a critical process for the body’s defence and tissue repair, is an essential part of our immune system. It is activated in response to infe ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food ...

phenols (including caffeic acid) and carotenes. Expect a gorgeously soft sheen each time you use it. Redken’s All Soft Argan-6 Oil ticks all the boxes: it nourishes the strands, prevents frizz ...

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