Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

Yes, cabbage soup is really good for you. First of all, it's packed with vitamin-rich cabbage, which is also a fantastic source of fiber. (We use the green cabbage variety in this recipe.) Plus, the ...

My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...

1. Cut the cabbage. Grate the carrots on a coarse grater or Korean grater. Cut the pepper or cucumber into small slices. 2.

1. Chop the cabbage, rub it with your hands and salt, then add the grated carrots and leave it for 1-2 hours until the ...

The cabbage becomes sweet and silky, while the potatoes and carrots become tender and infused with the smoky flavor of the sausage. Aside from being easy to execute, this recipe is budget-friendly ...

Next month is an exciting time in the vegetable garden. In March, spring planting begins for warm-season vegetables, such as tomatoes, squash, cucumbers, peppers and green beans. These plants will ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...