Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
The company produces and markets concentrated dairy products for a large range of food products. Butter Buds is a patented microbial enzyme process which releases highly potent dairy flavours ...
Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...