While some may often associate squash soup with autumn, why restrict yourself? Squash-based soups are just as great ...

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so you can scoop out the flesh and puree into soup, or serve wedges and eat or discard the skin. If you’re thinking, “That looks like a cute, tiny butternut squash,” you’re right.

Alternatively, you can puree the squash and freeze it into ice cubes. Both methods can preserve a butternut squash and make it last for longer, so it really depends on what's more convenient.

Butternut squash, that incredibly versatile and super nutritious veggie, is the undisputed star of fall. Its sweet, nutty taste serves as the ideal canvas for those soul-warming soups we all crave ...

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An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

There’s no better way to spend a brisk January day than concocting your own batch of the stuff right at home. If you need a quality recipe, check out this butternut bisque find from Honest Food Co-op ...

Get your autumnal fill of butternut squash sauce, fresh sage ... Make life easier with a can of pumpkin puree! It gives this lasagna a smooth, creamy filling with extra vitamins.

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...