These butterfly cakes (or butterfly buns if you prefer) are super easy and incredibly delicious! They are perfect for children, bake sales and family gatherings. Preheat the oven to 180C/350F/Gas ...

Cut the disk from the top of the bun in half and nudge each half into the cream so it looks like butterfly wings ... a more streamlined design for recipe content, we’ve added lots of new ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...