Anchovy species are abundant in most of the world’s marine ecosystems and are an important food source for other marine organisms (Tudela and Palomera, 1997; Gibson and Atkinson, 2016). Most species ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Add a glug of olive oil and 50g of unsalted butter, then let the butter melt and start to bubble. After 20 minutes, give it a good stir. Then pop the lid back on and cook for another 20 minutes ...

Anchovy fillets may be small, but they pack a huge punch of umami flavor. These tiny, salty fish are a secret weapon in the kitchen, adding depth, richness, and complexity to a variety of dishes.

Boiling leafy greens in a big pot of salted water is a severely underrated way of cooking them. There’s something quietly comforting about their forest green color and extreme tenderness.

Often demonised for containing high amounts of saturated fat, we analyse whether butter is as unhealthy for you as it seems Butter or margarine is a debate which has been raging for more than a ...

In this week's recipe, we'll teach you how to turn the salt-cured little fish sold in cans or bottles into an oil-based sauce ... we matched "anchovy butter" with sweet and sour tomato on ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

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