And that’s before you’ve even added a punchy pasta salad. Mix the egg, 2 tablespoons of the hummus and 2 tablespoons of the lemon juice in a wide, shallow bowl. Season with salt and pepper.
These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...