This is a variation on a vegetarian bibimbap recipe, but the addition of thinly sliced bulgogi beef is also widely served.

Kimchi, bulgogi. bibimbap, and gochujang. They are no longer unpronounceable strange words for today’s trend-conscious food lovers. Indeed, it is perhaps rather difficult to miss spotting spicy Korean ...

Korean food is not only about bulgogi, bibimbap and kimchi. While these dishes may be a staple diet for Koreans, the secret ...

Protein: Common protein choices include thinly sliced beef (bulgogi), tofu, or a fried egg. Sauce: The sauce is a crucial element in Bibimbap. Gochujang, a Korean red chili paste, is mixed with ...

the largest percentage of respondents chose Korean fried chicken as their favorite Korean food (16.1%), followed by kimchi (11.3%), bibimbap (10.7%), bulgogi (6.0%), and tteokbokki (5.6%). While ...