In it, Rawlings claims that Brunswick stew was a favorite of Queen Victoria's, and that the dish originated in Braunschweig, Germany -- the Anglicized name of which is "Brunswick." Others assert ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

Brunswick shares its name with another stew-loving locale in rural Virginia. In the 1980s, after decades of debate, the Virginians claimed ownership of the dish based on a historical account ...

Due to the inclement weather Brunswick Stew Day at the Capitol was postponed from Wednesday, Jan. 22, 2025 to Thursday, Jan. 30, 2025. Charles Owen and Owen Brothers ...

The stew known as doro wat fulfills ... “I’m showing New Brunswick the real, authentic Ethiopian signature dish of doro wat.” The key to doro wat lies in its preparation, beginning with ...