Swedish cinnamon rolls don't look quite like the ones you'll often find in the U.S., but the sweet treats are worth a spot on ...

Open the cinnamon rolls and cut the cinnamon rolls each into 4 pieces. Place the cinnamon roll pieces in the bottom of the prepared pan. Crack eggs into a medium bowl and beat with a whisk.

If I want to eat a doughnut for dinner, no one can stop me! Croissants and cinnamon rolls are two of my favorite breakfast delicacies and this recipe combines the best parts of each. These ...

Egg prices are skyrocketing, so skip shelling out for a carton this week and make these high-protein breakfast options ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Gingerbread cinnamon rolls combine the warm, spicy flavors of gingerbread cookies with the gooey, comforting sweetness of classic cinnamon rolls. These rolls are soft, pillowy and full of flavor ...

Decadent, gooey, and full of cinnamon-sugar yumminess, cinnamon rolls are always a treat. In their standard form — whether homemade or from a can — they are perfect. But if you want to make ...

The soft, flavoursome bun is usually served as a snack or for breakfast with a strong coffee. Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon ...

The sure sign of a great breakfast item is its ability to fill a whole room with a delicious aroma. Cinnamon rolls are capable of waking up any sleepy head from a slumber anywhere in the house.