Eggplant, often overlooked in the culinary world, can shine when prepared in a traditional Sicilian style. This crispy, breaded eggplant makes a delightful antipasto that’s sure to impress even ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

It was quite tedious to make Flay's version of eggplant Parmesan. Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

Set breaded eggplant on rack. Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Cooked here on an open flame, eggplant has an addictive, slightly bitter, smoky flavour. This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite ...