Panera Bread is shuttering a bread-making facility in Ontario, laying off 77 people in April as it shifts the work to another provider elsewhere in California. The closure and layoffs were noted in a ...

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give ...

Recipients have the freedom to choose from a wide selection of baking classes, ranging from classic bread-making workshops to classes covering fundamental cake decorating techniques. Gift cards ...

Following the recent uproar by members of the public on the reduction of the price of flour while the price of baked bread remains on the high side, the Kano State Public Complaint and Anti Corruption ...

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Here, we pose the question: is bread making us ill? The ancient Greeks had the saying 'Nothing to excess' - which was their mantra for leading a balanced healthy lifestyle with a varied diet.

Less-experienced bakers often underestimate the amount of time needed to produce a loaf of bread; from measuring out the ingredients to making the dough and all the way to rising, shaping ...

However, the environmental impact of bread production is enormous, especially wheat farming. A 2017 University of Sheffield study found that wheat farming, particularly the use of fertilizers ...