Panera Bread is shuttering a bread-making facility in Ontario, laying off 77 people in April as it shifts the work to another provider elsewhere in California. The closure and layoffs were noted in a ...

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give ...

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...

6. Use bread flour for making heavier breads and most yeast breads. The higher protein allows greater gluten to be developed during the kneading process. Don’t add too much flour as the bread ...

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Recipients have the freedom to choose from a wide selection of baking classes, ranging from classic bread-making workshops to classes covering fundamental cake decorating techniques. Gift cards ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...