Make a strong, bubbly gluten-free sourdough starter with just flour, water, and time. No commercial yeast needed!

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

Get your bread recipe ready and make your own, fresh loaves at home. Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However ...

The results of the study were published in the journal Royal Society Open Science ... bread-derived electrodes through two means: Stamping and reconstitution. The first uses a 3D-printed mold ...

Mar. 3, 2025 — Melting ice sheets are slowing the Antarctic Circumpolar Current (ACC), the world's strongest ocean current, researchers have found. This melting has implications for global ...

Researchers in the U.S. are grappling with Trump administration executive orders around health and science agency funding and communications.

As the European Union’s Artificial Intelligence Act takes effect, AI systems that mimic how human teams collaborate can improve trust in high-risk situations, such as clinical medicine.