In case you weren't already aware, Dutch ovens are an incredibly useful piece of cookware to have in your kitchen. But why is ...

At its core, braising involves simmering meat in liquid for a long period of time. This technique works for beef, pork and chicken-and you'll find these three steps listed in many braised recipes. 1.

Eric Kim’s garlic-braised chicken showcases garlic’s gentler ... In a clever twist on the usual technique, she slices the bread Hasselback-style and then slides the garlic-herb butter into ...

"What I love about this recipe is the sheet pan-braising technique, which is crucial for helping the meat stay tender," says Candace Davison, cookbook author and PureWow vice president of ...

What truly sets Huaiyang cuisine apart is its technical mastery. Every dish is a testament to the precision and skill ...

These pork ribs get slow-roasted in the oven so they’re as easy to make as they are delicious. "What I love about this recipe is the sheet pan-braising technique, which is crucial for helping the meat ...

Adding a little sugar makes it easier to caramelize and brown the oxtails before braising them and adds deep flavor to the stew. This technique is commonly used in Caribbean and African cuisines ...

SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND ...

My uncle also used this technique for another signature family LNY dish, braised chicken with shiitake mushroom dish. My own take on this LNY dish continues this tradition but using th natural flavour ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

The Courier Journal's next At the Table dinner takes place at Decade restaurant in Butchertown and features a four-course ...