So if you really want to experience the terrific meatiness of the cut, then braising is the optimal preparation method every time. Read more: How Restaurant Steak Tricks Your Tastebuds Beef shanks ...

Learn how to cook cube steak to tender perfection with the best methods, homemade gravy, and expert tips for a flavorful, ...

Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising steak".

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...