Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to ...

The meal was superb, consisting of chicken and pork belly terrine, with spring onion and corn fritter and maple bacon for ...

A good pub is like a beloved best friend. They’re always there for you. You still like them even when they’re a bit smelly.

I'm using Pyrenean milk fed lamb shoulders as I love the mild sweet fat and delicate flavour of the meat. But you can use regular lamb or even kid. Just adjust your cooking times for larger joints.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

Fresh mint provides a welcome reprieve to triangular pasta pillows filled with braised lamb shoulder. A smart wine list includes a rotating list of well-priced Italian varietals on tap.

The slow roast chicken breast is available for £22, while those looking to splurge can opt for the roast beef sirloin (£28), mint and honey braised lamb shoulder (£25), or venison loin (£30).

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...