Stir well to combine then leave at room temperature for an hour, stirring occasionally. Pour cooking oil to the depth of about 7.5cm (3in) into a medium-size pot. Heat over a medium flame until ...
Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...
Cook the short ribs until a paring knife pushes with little resistance through the meat, 3 to 4 hours. Turn the heat off and let the braise stand at room temperature for at least 30 minutes.
This braise gets a flavour boost with the addition ... Add the bacon to the pot and cook until golden and starting to crisp. 6. Add the onion and cook until soft. Turn heat off.
By Melissa Clark Eric Kim’s garlic-braised chicken.Credit ... Garlic remains so ubiquitous in my own cooking that I nearly forgot to add it to my B.I.F. (Best Ingredients Forever) grand ...