Lauki has been used in Ayurvedic medicine and traditional Indian cooking for a long time. Not only is it tasty, but bottle gourd also offers a range of health benefits.

The bottle gourd, also known as lauki, is a nutrient-dense and dietary-fiber-rich food that aids in digestion, encourages satiety, and may help with weight management.

Irregular lifestyles and poor sleeping habits give rise to many health problems, one of the most common being an imbalance in ...

A clever food storage hack is making the rounds on social media, showing how you can easily extend the shelf life of lauki - ...

A Ugandan farmer is growing calabash or bottle gourds as a natural alternative to plastic bottles. The idea is catching on ...

Vegetable prices in Visakhapatnam drop significantly due to good harvest season, with tomatoes selling at ₹14 per kg.

[1] For most people, gourds are for eating, not for making music. In Chinese music, gourds fall into one of the eight categories of instruments and produce some of the most essential sounds in a ...

Growing vegetables like tomatoes, spinach, and capsicum in small spaces gives fresh produce while offering more control over ...

The Department of Agriculture (DA) hosted a Lowland Vegetable Technology Demonstration benefiting 29 farmers in Barangay Amungan, Iba, Zambales, on January 28.T ...

In an encouraging development, tomatoes from Bagerhat have been exported to Malaysia for the first time, bringing much-needed ...