Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

Flowers are usually admired for their beauty, but what if they could also be a sustainable food source? Researchers may have discovered a way to turn flowers into food using ultrasound technology.

Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets ...

It releases essential oils that benefit digestion and soothe the nerves. Borage flowers, with their blue hue, have a mild cucumber-like flavor. They are often used to garnish salads, soups or ...

In borders, “if the chive flowers aren’t picked they will run to seed and you’ll have clumps of chives popping up everywhere,” said mindful gardening coach, Kendall Marie Platt. Free food!

A garden expert has listed the flowers and food she plans to plant this year ... In the notes for video, Chloe notes that she is also sewing borage, a herb, and Marigolds. In an earlier video ...