Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Honey and mustard are the perfect partners for sticky sausages and sweet squash. In November 2023, this recipe was costed at an average of £1.15 per portion when checking prices at four UK ...