Here’s a soup to keep you warm on these cold days of winter.Chicken Gnocchi and Kale SoupIngredients:6 cups of kale or ...

Its leaves are tapered, dark green, with a surface reminiscent of a dinosaur's skin: hence the name dinosaur kale, which is ...

Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick. Meanwhile wash the kale and remove any hard stalks – these will not blend well. Put the kale in the ...

Combine kale and cheese in a large bowl; set aside. In a mortar or a small food processor, combine cumin, crushed red pepper flakes, anchovy fillets, and garlic. Pulverize with a pestle or process.

Boil a kettle of water, pour 1 litre/1¾ pints of the water into a large pan and cook the spaghetti according to packet instructions (100g/3½oz takes about 9-10 minutes).

It’s a little bit sweeter.” Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people ...

Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...

Preheat the oven to 160°C/Gas Mark 3. Begin by making kale and cream mixture. Bring a large pot of salted water to a boil. Blanch the kale leaves until tender, 3-5 minutes. Drain cooked kale ...

Mince the spring onions. Bring a pot of lightly salted water to the boil. Add the kale and boil until crisp tender, then use chopsticks to remove the vegetable and place them in a colander.

Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it seems dry. 4. Meanwhile, add the kale to the empty bowl with enough olive oil to ...

While the potatoes and parsnips are cooking, bring a pot of well-salted water to the boil, remove the central rib from the kale and cook the leaves until tender. Drain and chop finely. When the ...