Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...

Angus cattle are king across much of Australia and the trend is not set to change any time soon, writes Barry Murphy.

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

They recognize what the cattle are worth and understand where they will fit in the retail market. Enter the dairy-beef crossbreds — an unknown commodity. The points of reference used to establish bids ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to break it down.

USDA’s annual Cattle Inventory Report released Friday shows the U.S. cattle inventory shrunk another 1% over the past year, now at 86.7 million head. And when you look at just the number of beef cows, ...

After being slaughtered, aged, cut and processed, the meat of Yan yellow cattle, a breed featuring thick bones and muscular necks, is transformed into premium delicacies served to guests by ...

The U.S. beef cattle herd is the smallest it has been in 64 years, and there’s little indication that rebuilding will happen anytime soon. Persistent drought and strong cattle prices have discouraged ...

James Campbell's Galloway cattle journey is reaching new heights, from breeding bulls to winning prizes at the Royal Highland Show.