If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet vermicelli is also ...

About Kozhikodan Biryani Recipe: Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.

A biryani is perfect for a celebration ... If the mixture starts to stick, add a few splashes of water. Add the ground spices and 2 teaspoons salt and cook for 5 minutes. Add the stock and ...

2. When the aroma starts to come out from the spices then turn off the heat. Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Indian spices and Persian flavours were combined to create classic royal dishes during the Mughal era, leaving behind a rich culinary legacy. These 7 dishes from the Mughal era are still popular today ...

This list of top 10 spots got you covered Indore (Madhya Pradesh): There’s something mystical about a steaming plate of biryani, the rich aroma of saffron and spices, the perfectly fluffy ...