Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based versions may often steal the spotlight, a well-made veg biryani can be just ...

And the reason the spices are whole is because it's gonna flavor the oil, and the oil is gonna transport that flavor into the rice, into the biryani. He's tempering the spices in the oil ...

If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. By Sam Sifton Naz Deravian’s chicken biryani.Credit ...

Pride or penury, whichever version you believe, it’s impossible to ignore the potato in your Kolkata biryani. It soaks up the spices and creates a refined version of the dish. Here, Azher is ...

Indian spices and Persian flavours were combined to create classic royal dishes during the Mughal era, leaving behind a rich culinary legacy. These 7 dishes from the Mughal era are still popular today ...

Eid is incomplete without biryani! The Kolkata-style dum biryani is a royal treat, infused with aromatic spices and cooked to perfection with tender meat, fragrant rice and signature ingredients ...

Each bite is packed with flavour and there’s a delicate balance between the tender chicken and the hand-crushed spices. Other offerings on the simple, yet tasty menu include goat mutton biryani ...

Their mutton biryani is robust, with a spicy kick and tender, juicy mutton that’s marinated and cooked to perfection in a complex blend of spices and served in a clay pot that retains the heat ...

Now add in the chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry this for at least 15 minutes, allowing the ingredients to meld into each other. Now put your rice on ...