From the 1963 Betty Crocker’s Cooky Book, this recipe makes about 50 2-inch cookies. Icing: 2-1/2 tablespoons unsalted butter, softened 1-1/2 cups sifted confectioners’ sugar 1-1/2 tablespoons ...

If you have some decorating icing or frosting ... especially after a Drop Sugar Cookie recipe began to appear frequently in Betty Crocker cookbooks. Betty Crocker stir and drop sugar cookies ...