13.7 Euglena Co. Ltd. 13.8 Merck KGaA For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you ...

The market is mainly being driven by the growing use of beta-glucan in functional foods and fortified beverages as well as growing consumer awareness of the advantages of leading a healthy lifestyle.

Beta glucans, which are a type of soluble fiber, exist in the cell walls of certain foods including oats, barley, and mushrooms. Research implies that they may possibly fortify the immune system ...

Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber ...

The Market For Beta-Glucans had a market share valued at USD 1.23 Billion in 2022 and expected to grow at a consistent 5.7% CAGR from 2023 to 2033, reaching an estimated USD 2.3 billion. The growing ...

“Including soluble fiber at breakfast is one of the most effective ways to lower LDL cholesterol,” says Veronica Rouse, RD, ...

Beta-glucan in oats and barley may help with weight loss by controlling blood sugar and reducing fat.

According to the scientists, only beta-glucan was found to increase the number of Ileibacterium found in the mouse intestine.