Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

It was the taste of fresh pasta that changed the course of Arshita Singhvi’s life. The Chartered Accountant now runs an Italian restaurant in Pune's Kalyani Nagar.

Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to ...

Pasta and pizza are way more than just fast-food comfort carbs at these exceptional London restaurants and trattorias, which excel in properly good Italian cuisine. The basics – a creamy ...

Traditional Italian pasta is made from semolina flour ... to try it for yourself to learn which camp you fall into. For the best taste and texture, many fans recommend cooking chickpea pasta ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

A popular Westchester restaurant has been named one of the best in the country. Here's what you need to know before you go.

A popular Wilmington Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...