This classic egg custard pie is proof that sometimes, the best desserts come from simple, wholesome ingredients. The velvety texture, combined with the warm hint of nutmeg, makes it a perfect dish ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...