This classic egg custard pie is proof that sometimes, the best desserts come from simple, wholesome ingredients. The velvety texture, combined with the warm hint of nutmeg, makes it a perfect dish ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

egg and cream custard and the signature crème brûlée-like finish on top) you can’t go wrong with one of our city’s most famous snacks. To make sure you get only the best, Team YP bravely ...