Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

And our favorite dish on the Caribbean portion of the menu is the braised oxtails, which come loaded with a dark gravy and caramelized onions. While we normally recommend getting it with white ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

We often neglect the ones we love best. Garlic remains so ... Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls for 20 (yes, 20) cloves of garlic, but since ...

The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...

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