Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced beef simmered in a savory-sweet broth with dashi, soy sauce ...

Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant ...

The menu was extensive, but primarily consisted of udon dishes. You could get soups, curries or stir fries, but if you were looking for an alternative you could also get rice bowls. We decided to ...

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A bowl of Marugame’s Niku Udon soup, from above, with tenkasu, sliced beef, udon noodles, and scallions presented in a blue and white pottery bowl, San Ramon, California, October 15, 2022.

We decided to order the stir-fried beef udon (£15), gyudon rice bowl (£14.50) and chicken karaage (£7.50) for our starters. And for drinks, we had a can of Coke and a drink called Ramune (£4).

Pick your favourite cuisine and track down your closest budget-friendly bite with our guide to the best cheap eats in ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Air Canada hasn’t reinstated it’s Melbourne to Vancouver service since COVID, so passengers travelling from the Victorian ...