Surprisingly, however, the first mention of London broil in the U.K. didn't occur until 1971, in a recipe that called for beef skirt, soaked overnight in a savory marinade, then cooked under a ...

When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade before cooked under a broiler and sliced against ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold and snow to the grill, you can use a grill pan to achieve the same great ...

London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...