Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich ...

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat. Preheat the ...

You can put a lot of time and money into the perfect French dip sandwich ... Divide the roast beef between the baguettes and place the emmental on top. Put the sandwiches onto a baking tray ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...

Top with cheese, as desired. Close sandwiches. Cooks tip: After carving, beef can be returned to cooking liquid and kept warm over low heat until ready to serve, if desired. 4. Serve sandwiches ...