It is important to note that a whole wheat loaf will not burst open or get as fluffy as an all purpose sourdough bread. If ...

Good bread is one of life's simplest and greatest pleasures, but it is often treated like an indulgence and not something with nutritional value. In today's pop culture and society, bread is the ...

Irish soda breads are simple breads made (in their most basic form ... Within the overall "soda bread" category, there are Irish brown breads — made with whole wheat flour instead of white ...

Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain sourdough bread is also a great choice because of its relatively low glycemic index.

The caloric equivalent of 100% whole wheat bread (about 2 slices) only provides about 4 grams of fiber (16% DV). But as long as you're eating whole grains or 100% whole wheat foods, you're reaping ...