Basa is a white fish beloved by many because of its flaky, firm texture and mild flavor infused with a natural hint of salinity. It's a great option for those on the fence about fish and is also ...

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

King prawns and basa fillets are blended with aromatic spices ... Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce ...

Today, Fish Koliwada is a must-try snack. Whether at a street stall or a fancy restaurant, it never fails to impress. To make Fish Koliwada, you will need basa fish, chilli paste, mustard oil, mustard ...

Now back to the options of this delish dish in Calcutta, there’s aplenty. A classic British Fish and Chips is usually made with haddock or pollock, whereas in Calcutta, this delicacy is made with ...