Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...
Incidentally, the festival is not about screening only Bengali films. A few Telugu and Hindi films are also on the list.
On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...
Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...
A Master’s student from Kolkata on the Bengali life in NYC, from Amartya Sen and Durga Puja to kathi rolls, and more ...
Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...
10 天
来自MSNBengali Bhoger Khichudi: Tips And RecipeBengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...
Denmark and Bangladesh have further strengthened cooperation on food and agriculture to support safe and sustainable food ...
The month-long Amar Ekushey Book Fair 2025 is underway in Bangladesh's capital Dhaka, starting on Feb. 1. This year, ...
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India Today on MSNSaraswati Puja 2025 : Why traditional bengali Gota Sheddho is eaten next daySaraswati Puja is a time for celebration, devotion, and delicious food. One such dish, Gota Sheddho, made with whole vegetables, is eaten the next day when stale. Discover the cultural and spiritual ...
Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...
The government has initiated a big move to implement a Tk 2,409.70 crore project to set up one reference laboratory in Dhaka ...
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