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Banana bread recipe Ingredients Three ripe large bananas 200g self-raising flour 100g golden syrup (four tbsp) Method Preheating the oven is crucial for a well-baked cake because it ensures it ...
Boil the remaining milk in a saucepan. Add sugar and the custard paste while stirring continuously. Cook until thickened. Refrigerate for an hour and serve chilled for the best flavor. How To Make ...
We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Put the mashed bananas in a bowl and leave ...
Keep it even from all sides for easy flipping. Cook pancakes on medium heat until bubbles form on the surface. Flip gently and cook until golden brown. Stack pancakes on a plate and drizzle with honey ...