Baked Chicken and Root Vegetables is a complete and satisfying meal on its own. However, you can also serve it alongside a side of quinoa, brown rice, or green salad for a more filling option.

These vegetables have been a staple in various cuisines for centuries and are known for their rich nutritional profiles.

in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months. Few of us have root cellars anymore ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or sweetcorn at the last minute. Adding baked beans adds a little sweetness, plus fibre and ...