With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Whether you’re a seafood lover or just dipping your toes into cooking fish, cod is an excellent option because it’s easy to work with and appeals to most palates. Oven-Baked Cod Fillets are a ...

Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes ... Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the fish. 8.

Season a fillet of salmon and ... and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the platter; it won't be damaged by the low heat of the ...

This delicious baked ... from the oven, add the broccoli, asparagus and cherry tomatoes and stir to coat in the hot oil. Make four spaces among the vegetables, and nestle one salmon fillet in ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.